• 2 ripe bananas
• 4 eggs
• 1/4 teaspoon of baking powder

Mash up the bananas in a large bowl. This is a fun jobs to get your kids to do!

Whisk eggs with a fork

Add eggs and banana together and add the baking powder.

Heat your skillet over medium heat and add a little coconut oil or butter.

Scoop a 1/4 cup (approx) of batter onto the skillet, when you see small bubbles around the edge it is time to flip the pancake.

Continue cooking on the second side for approx 1 min or until the pancake is golden brown.

Repeat with the remaining mixture.

Serve with raw honey, maple syrup or coconut sugar and fresh fruit.

Leftovers freeze well and make a good lunch box treat.