Cashew Nuts Cheese Ingredients

• 1 cup of raw cashew nuts, soaked for at least 2 hours or overnight
• 2 tablespoons nutritional yeast
• 2 tablespoons freshly squeezed lemon juice
• 1 clove of fresh garlic (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper (optional)
• 1/4 cup water approximately

Method

• Rinse soaked cashew nuts
• Add cashews, nutritional yeast, lemon juice, garlic , salt, and pepper to a food processor or blender
• Blitz until the cashew nuts are broken down
• Add water and continue to blitz until the mixture is smooth and creamy.
• Store in a glass jar with lid in the refrigerator for up to 7 days.