Crispy Chickpeas Method

• Preheat the oven to 165°C
• Drain and rinse 1 or 2 cans of chickpeas
• Spread the chickpeas on a kitchen towel and gently pat them dry – this is important for a crispy result
• Place chickpeas on a lined baking tray and toss them with a generous drizzle of olive oil and a pinch of sea salt.
• Spread evenly on the baking tray and place in the oven.
• Check in 20 mins – they may need an extra 5-10 mins.
• Remove from the oven and, while the chickpeas are still warm, toss  your favourite spices or some dulse flakes
• So simple and delicious. Enjoy!