Green Pasta Bake Ingredients

• 1 large head of broccoli cut into florets
• 1 cup of frozen peas
• 1 cup of baby spinach leaves
• 1 cup of sliced button mushrooms
• 1 packet of penne pasta, approx 500 grams.
• 1/2 of a cup of plain yoghurt or sour cream
• 1/2 of a cup of grated cheese or 1/4 cup of nutritional yeast
• 1 tablespoon of extra virgin olive oil
• Salt

Method

• Cook pasta as per packet instructions or just under
• Strain pasta keeping 2 tablespoons of the starchy water
• Add pasta, water, vegetables, yoghurt, cheese, olive oil, salt to a baking dish
• Combine well
• Bake for 15-20 mins in a hot oven
• Stir to combine before serving
• Top with parmesan or nutritional yeast.