Homemade Cashew Milk Ingredients

  • 1 cup of raw cashews nuts
  • 2 cups water, plus more for soaking
  • Sweeteners, such as honey, medjool dates or  maple syrup (optional)


  • Soak your nuts over-night
  • Drain and rinse soaked nuts
  • Add soaked nuts and water to your blender and blend until smooth.  The time will depend on the speed of your blender.
  • Nuts can then be strained through some clean muslin cloth or you can use a nut milk bag.
  • If you are using dates add them during blending.  Other sweeteners can be added later.
  • Nut milk will last 4 day in the refrigerator.  If it splits, simply shake.
  • If you wish to have a creamer, richer milk, use less water.