Homemade Cashew Milk Ingredients

• 1 cup of raw cashews nuts
• 2 cups water, plus more for soaking
• Sweeteners, such as honey, medjool dates or  maple syrup (optional)

Method

• Soak your nuts over-night
• Drain and rinse soaked nuts
• Add soaked nuts and water to your blender and blend until smooth.  The time will depend on the speed of your blender.
• Nuts can then be strained through some clean muslin cloth or you can use a nut milk bag.
• If you are using dates add them during blending.  Other sweeteners can be added later.
• Nut milk will last 4 day in the refrigerator.  If it splits, simply shake.
• If you wish to have a creamer, richer milk, use less water.