Kale and Walnut Salad Ingredients
- 1 bunch of kale, stems removed and roughly chopped
- 3 tablespoons of walnuts roughly chopped
- Juice and zest from 1 lemon
- 2 tablespoons of extra virgin olive oil
- Pinch of salt and pepper
- 2 tablespoons of goats cheese
- 2 tablespoons of toasted pumpkin seeds
Method
- Place chopped kale into a large mixing bowl
- Add lemon juice, lemon zest and oil
- With your hands incorporate the dressing with the kale, gently macerating the kale
- Top with walnuts, pumpkin seeds and a scattering of goats cheese just before serving.