Kale Chips Ingredients

• 1 large bundle curly green or purple kale
• 1-2 tbsp coconut, avocado oil or olive oil
• Seasonings of choice eg: salt, chilli, cumin, sesame seeds and/or nutritional yeast.

Method

• Preheat oven to 120 degrees C.
• Rinse and dry kale, tear into small pieces and discard the thick woody stems.
• Add to a large mixing bowl and drizzle with oil and seasonings.
• Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly, gently squeezing the kale.
• Spread the kale over 2 large baking sheets ensuring the kale touches as little as possible to help them crisp.
• Bake for 30 minutes, turn and bake for 10 minutes or until kale is crispy.
• Remove from oven – chips will crisp up even more once cooled.
• Enjoy immediately or store leftovers in an airtight container for 5-6 days.