Lemon Vinaigrette Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 1/2 cup extra virgin olive oil
  • Zest and juice of 1 large lemon
  • 1/2 a teaspoon of raw honey
  • 1/4 teaspoon salt
  • 1 tablespoon fresh minced oregano, basil or mint

Method

  • Add all of these ingredients to a jam jar.  Shake vigorously until the mixture is combined.  Store in the refrigerator for up to 1 month