My Nut and seed bread is gluten-free and high in protein, fibre and good fats.

This nutrient rich, bread is high in good fats, protein and fibre, and tastes delicious. It is important to say that it is, by no means, traditional bread, but if you are avoiding gluten, grains, dairy or refined sugar but missing something to dip your egg into, or spread with butter, this bread is sure to satisfy. It is also simple to make and lasts for two weeks in the fridge.

Nut and Seed Bread Ingredients

  • 1 cup raw almonds
  • 1 cup raw pecans walnuts
  • 1 cup flax seed
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 1 cup sesame seeds
  • 1⁄3 cup olive oil or coconut oil
  • 1 – 2 teaspoons of salt
  • 5 organic eggs


  • Combine all nuts & seeds in large bowl. Chop if you wish or give them a quick blitz in a food processor for a smoother texture, but this is not essential.
  • Add salt, oil and eggs