Nut free Choc Granola Ingredients

• 2 cups of seeds, a mixture of hemp, pumpkin, sunflower, sesame seeds
• 1 cup of coconut flakes
• 2 cups of rolled oats or quinoa flakes
• 2 tablespoons of cacao nibs
• 3 tablespoons coconut oil melted
• 1 teaspoon of ground cinnamon
• 3 tablespoons of maple syrup
• 3 tablespoons of chopped dried figs or cranberries

Method

• Preheat oven to 120º C and line a baking tray with baking paper.
• Combine all ingredients in a large bowl and ensure they are evenly covered with the oil and maple syrup.
• Spread the mixture evenly on the tray
• Bake for about 45-60 minutes.  The longer it bakes the crunchier it gets
• Turn the mixture approximately halfway through the cooking time
• Remove from the oven and allow to cool.