Ingredients for Seed Crackers

• 1/2 cup of chia seeds
• 1/2 cup of sunflower seeds
• 1/4 cup of sesame seeds
• 1/4 cup of flax seeds
• 1/2 cup of almond meal or LSA
• 1-2 cloves of garlic (optional)
• Fresh herbs or dulse flakes
• 1/4 teaspoon of salt

Method

• Preheat the oven to 160°C and line a baking tray
• Combine all of the ingredients into a large mixing bowl
• Pour in 250 ml of water and mix until well combined
• Press mixture firmly and evenly onto the baking tray with your hands or back of a spoon
• Crackers should be approx 5 mm thick, partially  score with knife
• Bake for 30 minutes, flip and bake for a further 20-30 minutes
• Cool and break into crackers
• Store in an air tight container for 2 weeks