Spiralized Carrot Salad
- 3 large carrots
- Juice of half a lemon
- 1-2 tablespoons of extra virgin olive oil
- 1 tablespoon of sultanas
- 1 tablespoon of pumpkin seeds, chopped or whole
- 1-2 tablespoons of fresh herbs, basil or parsley chopped
Method
- Spiralize or grate carrots
- Add to a salad bowl with sultanas, herbs and pumpkin seeds
- Just before serving add lemon juice and oil

