Sweet Potato Chips Ingredients

• 2 medium organic sweet potatoes
• 2 tablespoons of extra virgin olive oil or coconut oil
• Sea salt

Method

• Line 2 or 3 baking trays with baking paper
• Preheat oven to 120 C (low oven) and position oven rack in the centre of the oven
• Rinse and dry your sweet potatoes, no need to peel
• Slice sweet potato as thin as possible with a sharp knife or mandolin.
• Toss slices in oil and salt and spread out on the baking trays.
• Bake for about 2 hours, flipping chips once or twice
• Once crisp and golden brown remove from the oven.  They will crisp up more once out
• Serve immediately