Tamari Roasted Almonds Ingredients
- 400g raw almonds
- 1/4 cup tamari
Method
- Preheat oven to 160C fan-forced.
- Line a large baking tray with baking paper.
- Place almonds on baking tray covered in baking paper.
- Drizzle over tamari and toss to coat.
- Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
- Cool on tray before storing in an airtight container in a cool dark place

