Zesty Bean Dip Ingredients
- 420g can butter beans
- 1/2 an avocado
- 1/2 tsp finely grated lemon rind
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil, plus extra to serve
- 1 small garlic clove, crushed
- 1-2 tbsp finely chopped fresh flat-leaf parsley, thyme or dill, plus extra to serve
Method
- Drain and rinse beans
- Place beans, lemon rind, juice, oil, garlic and herbs in a food processor.
- Blitz until smooth
- Season with salt and pepper.
- Transfer to a serving bowl and top with an extra drizzle of extra virgin olive oil and remaining herbs.